This delectable stew is slow-cooked with onions, garlic, violet auberinges, red and yellow peppers and fresh tomatoes. Chef Mauro, head chef of Prego, also added in a mix of his favourite Italian herbs for an even robust flavour. 

Eat with: Lamb Shank / Lasagna / Beef Cheeks / Purple Gnocchi / Scallop Ravioli

Contains: Aubergines, Onions, Garlic, Peppers, Tomatoes, Zucchini, Salt, Pepper
Source: Prego Singapore


Images are for illustration only. Actual product/quantity may differ. All prices are inclusive of prevailing government taxes and excludes shipping.

About Prego
Be greeted by the alluring aromas of pizza baking in the wood-fired ovens, or the handcrafted Italian pastas made fresh daily as you enter Prego, our well-loved Italian restaurant at Fairmont Singapore. Food connoisseurs can indulge in a decadent selection of appetisers, cold cuts and Italian Cheeses, pizzas and pastas made from the freshest produce and ingredients sourced directly from Italy. Experience the art of cooking and eating, all interweaved seamlessly in the convivial setting of Prego. 


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