Dry spice rubbed Iberico pork ribs are steamed then roasted with a BBQ Glaze and finished with a touch of hot mustard.

Eats with Mashed Potatoes and Ratatouille

Reheating instructions: 120°C (Oven Temperature) for 15 Minutes

Contains: Pork Loin Rib, Mustard, BBQ Sauce, Ginger, Garlic
Country: Spain

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