A sunflower plant which used to be the highlight of many cottage gardens, the root resembles fresh ginger but has a slightly nutty and rich flavour. It is sautéed with onions before being cooked in a pressure cooker to retain all the flavours.
Contains: Gluten, Jeruslam Artichoke, Milk, Cream, Onion, Salt, Pepper, Flour
Source: SKAI Singapore
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A contemporary grill perched on the 70th floor of Swissôtel The Stamford, SKAI features the finest produce with a respectful tribute towards Japanese ingredients. Chef Paul lends his extensive expertise to Fairmont At Home, sourcing premium quality beef and creating kitchen staples that elevates any dish.