Made from butternut squash that is marinated overnight, it is slow- roasted and topped with a herbal vegetable stock. The mixture is simmered slowly and finished with premium cream before being blended and strained to attain its full-bodied flavour.  

Contains: Gluten, Pumpkin , Milk, Cream, Salt, Pepper, Flour
Frozen
Source: SKAI Singapore

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About SKAI

A contemporary grill perched on the 70th floor of Swissôtel The Stamford, SKAI features the finest produce with a respectful tribute towards Japanese ingredients. Chef Paul lends his extensive expertise to Fairmont At Home, sourcing premium quality beef and creating kitchen staples that elevates any dish.