A luscious, creamy soup made with shellfish stock and SKAI restaurant's secret paste made from lobster shells. The soup is further elevated with fresh butter and a good dash of Leo's finest sherry.
Contains: Gluten, Shellfish, Milk, Cream, Salt, Pepper, Flour
Source: SKAI Singapore
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A contemporary grill perched on the 70th floor of Swissôtel The Stamford, SKAI features the finest produce with a respectful tribute towards Japanese ingredients. Chef Paul lends his extensive expertise to Fairmont At Home, sourcing premium quality beef and creating kitchen staples that elevates any dish.