The perfect showstopper for your Christmas dinner table! Indulge your guests and satiate their hearty appetite with our succulent slow-roasted Beef Tomahawk Bone-in MS2+, a prime cut of Cape Grim beef from Australia. Served with Black Garlic Gravy, Truffle Pommery Mustard, and Horseradish Cream. 

Approximately 1.1 - 1.5kg. Minimum 48 hours' advance notice required. Available for delivery or self-collection at our booth on Level 2 of Swissôtel The Stamford from 21 November to 25 December 2022.

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Reheating instructions: 120°C (Oven Temperature) for 15 Minutes

Product images are for illustration purposes only. Actual product(s) may vary. All prices are inclusive of prevailing government taxes and excludes shipping.