Savour the succulence of our poulet, expertly roasted over an open wood fire to infuse it with a distinctive smoky essence that perfectly complements its natural flavours. Our chef's secret concoction, an aromatic rosemary jus, is generously drizzled over the poulet. This sauce, with its fragrant rosemary notes, elevates the dish to a whole new level of deliciousness.

Approximately 1.8 - 2kg. 

Minimum 48 hours' advance notice required.

Available for delivery or self-collection from 23 November – 21 December 2023 at Prego on Level 1 of Fairmont Singapore and from 22 December 2023 to 25 December 2023 at Level 4, Raffles City Convention Centre.

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Reheating Instructions:
80°C - 100°C (Oven Temperature) for 10-15 Minutes

Product images are for illustration purposes only. Actual product(s) may vary. All prices are inclusive of prevailing government taxes and excludes shipping.