Savour the delightful flavors of our Baked Salmon en Croute, a culinary marvel that combines the richness of salmon with the subtle tang of dill Crème Fraiche. Encased in a flaky, golden crust, each bite is a symphony of textures and tastes. 

Approximately 800g.

Minimum 48 hours' advance notice required.

Available for delivery or self-collection from 23 November – 21 December 2023 at Prego on Level 1 of Fairmont Singapore and from 22 December 2023 to 25 December 2023 at Level 4, Raffles City Convention Centre.

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Reheating Instructions:
80°C - 100°C (Oven Temperature) for 5 Minutes

Product images are for illustration purposes only. Actual product(s) may vary. All prices are inclusive of prevailing government taxes and excludes shipping.